Registered Migration Australia

Beef Cattle Farmer

anzsco 121312




Description

Plans, organises, controls, coordinates and performs farming operations to breed and raise beef cattle for meat and breeding stock.


Skill Level
1


Alternative Titles

  • Beef Cattle Farm Manager
  • Beef Cattle Grazier


Specialisations

  • Stud Beef Cattle Manager


Occupation Lists

This occupation is on the following skills lists:



This occupation is not on the following skills lists:



Group: 1213 Livestock Farmers


Description
plan, organise, control, coordinate and perform farming operations to both grow crops and to breed and raise livestock.


Tasks

  • breeding and raising livestock for the production of honey, meat, milk, skins, eggs and wool
  • monitoring and maintaining the health and condition of livestock
  • providing pastures and fodder to maintain appropriate nutritional levels
  • moving livestock to optimise feeding opportunities
  • organising and conducting farming operations such as catching, drenching and milking livestock, sterilising machines, and collecting, grading and packaging produce
  • directing and overseeing general farming activities such as maintaining pens, sheds and cages, fertilising, controlling pests and weeds, and growing fodder
  • maintaining fences, equipment and water supply systems
  • organising the sale, purchase and transportation of livestock and produce
  • maintaining and evaluating records of farming activities, monitoring market activity and planning production accordingly
  • managing business capital including budgeting, taxation, debt and loan management
  • may select, train and supervise staff and contractors


Skill Level
Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification (ANZSCO Skill Level 1).