Bar Useful or Busser

ANZSCO 431911

Description

Cleans and maintains public areas in a bar, club or dining establishment by collecting and returning dishes, cutlery and glasses to the kitchen or bar, wiping tables, bars and spillages, and emptying bins and ashtrays.

 

 

Skill Level

5

 

 

Alternative Titles

• Bar Back
• Glassie

 

 

Group: 4319 Other Hospitality Workers

 

 

 

Description

This unit group covers Hospitality Workers not elsewhere classified. 
It includes Bar Usefuls or Bussers, and Doorpersons or Luggage Porters.

 

 

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below. 
In Australia: 
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)  

In New Zealand: 
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5) 

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

 

 

Occupations in this Group

• 431911 Bar Useful or Busser
• 431912 Doorperson or Luggage Porter
• 431999 Hospitality Workers nec

 

 

Sources: www.abs.gov.au and DIBP

 

This occupation is eligible under the tourism and hospitality occupations for the purposes of Australia’s Working Holiday Maker Programme.