BUTCHER OR SMALLGOODS MAKER

ANZSCO 351211 - REGISTERED MIGRATION AUSTRALIA

 

Description

A butcher or smallgoods maker selects, cuts, trims, prepares and arranges meat for sale or supply, operates meat or smallgoods processing machines, or manages the processes in the production of smallgoods. In Australia a butcher or smallgoods maker is a Skill Level 3 occupation.

 

 

 

Occupation Lists

Butcher or Smallgoods Maker is on the following skill lists:

 

• Combined Skilled Occupations List (STSOL MLTSSL)
• Labour Market Testing Required for 457 List
• RSMS Occupations List (RSMSL)
• Short-Term Skilled Occupation List (STSOL)

 

This occupation is not on the following skills lists:

 

• Medium Long Term Strategic Skills List (MLTSSL)

 

 

 

Group: 3512 Butchers and Smallgoods Makers

 

Job Description - Registered Migration Australia

 

The job of a Butcher or Smallgoods Maker in Australia is to select, cut, trim, prepare and arrange meat for sale and supply, operate meat and smallgoods processing machines, and manage the processes in the production of smallgoods.

 

Tasks

• preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered
• preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts
• selecting and preparing meat to produce smallgoods
• operating machines to grind, mix, mince and tenderise meat
• making seasonings and pickles by mixing spices, salt and other ingredients
• operating sausage filling machines, smoking chambers, and cooking kettles and vats
• advising customers on the suitability and uses of cuts of meat
• may assist in menu planning and scheduling, and in estimating food production costs

 

Skill Level

Most occupations in the Butcher or Smallgoods Maker unit group (Group 3512) have a level of skill commensurate with the qualifications and experience outlined below. 

 

In Australia: 
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)  

In New Zealand: 
NZ Register Level 4 qualification (ANZSCO Skill Level 3) 

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

 

Occupations within the Butcher or Smallgoods Maker Group

 

• 351211 Butcher or Smallgoods Maker

 

English Requirement

 

• IELTS result with a minimum score of 6 (L, R, W), 7 in speaking and 7 overall;
• OET result with a minimum grade B in all sections;
• TOEFL iBT with a minimum score (L:12 R:13 W:21 S:23 overall L93);
• PTE Academic with a minimum score of 50 (L, R, W), 65 in speaking and 65 overall

Exceptions

• Australian Graduate exceptions apply in some states/territories
• Priority Skilled Lists may apply a specific requirement in some states/territories
• Countries exempt from submitting IELTS or OET include the UK; Canada; New Zealand; US; and Ireland

 

Where mandatory licensing or registration is required you must demonstrate a level of English either sufficient to meet licensing / registration or a minimum IELTS, or equivalent, whichever is higher.

 

• Information regarding the International English Testing System (IELTS)

 

Assessment Authority

 

• Butcher or Smallgoods Maker is currently assessed with TRA, more info regarding assessment bodies

 

 

Please contact us if you would like assistance with your Butcher or Smallgoods Maker skilled visa application. Registered Migration Australia is a licensed migration company. We are proudly 100% Australian owned and operated.